Ah, Live Garden

I've learned precious few lessons in this loopy little life of mine, but, if there's one thing I have learned, it's that when you're bumming around on a Saturday with a twice-pregnant lady, and it's 3:40pm and you haven't had lunch yet, there's a very high probability that you're going to end up at Olive Garden.

I haven't been to an Olive Garden for probably nine years-- maybe more. I don't know. The mind plays tricks on one, like a cheap whore or a street mime. I can remember being at an Olive Garden-- the same Olive Garden, in fact, at which my wife, unborn twins and I dined yesterday at 3:40pm, and I can vaguely remember where I sat, but I have no recollection of with whom I dined, and/or under what circumstances. I'm reasonably sure it wasn't another pregnant lady.

Whatever the reason-- call it refinement or snobbery or circumstance or a typically logical and appropriate scheduling of breakfast and lunch, or a generalized ambivalence towards heaping portions of cheese-infused cheese, Mrs. Apron and I don't tend to end up at Olive Garden.

Yesterday, though, meals got screwed up-- way too much time had elapsed since breakfast, and there we sat, in chairs with casters, staring at a menu that was essentially coated in cheese, looking at meal options that were...

...expensive.

I mean, maybe to us they seemed expensive, and, to you, paying $16.50 for a lunch entree would be no big thing, and that's okay, because that's what makes America great-- that we all look at things differently, but I was kind of blown away. And not in the good way, where you're blown away by a cheap whore, or a street mime.

Anyway, not including the tip, our meal came to $31.47. Now, sure, I got a wildly overpriced Diet Coke, but we don't drink alcohol (neither do the twins), and we don't get appetizers, and so, frankly, to me, that's a large price to pay for an impulse-driven lunch.

At Olive Garden.

Sure, I get that they're building the cost of their unlimited salad and breadsticks into the cost of their entrees but still. Come on. This is basically dog food. And I say that with all due respect to the nation's Olive Gardens, their loyal patrons, and this country's pet food manufacturers, purveyors, distributors, and consumers.

(Disclaimer: This is where the post gets racist.)

So, Mrs. Apron and I couldn't help noticing that we were practically the only white people dining at the Olive Garden. I didn't really know what to make of that, except for the fact that this particular Olive Garden is located on the sort of dividing line between the suburbs of Philadelphia and the Philadelphia of Philadelphia. It's also right on the major SEPTA bus line, and I don't think it's terribly offensive to make the contention that minorities are heavy consumers of SEPTA mass transit services in the Philadelphia area. So, maybe it's just this and similarly-situated Olive Gardens, or maybe it's a blacknomenon. I don't know. And I don't care, it was just interesting.

You know, in that racist way.

The meal itself was fine-- unremarkable, I guess, if only for the fact that the waitress asked if we wanted grated cheese on top of our already superfluously cheesy meals, which I thought was uncheeselievable. While we were eating our salads, she came over with our entrees, looked at us, paused briefly, furrowed her brow and asked,

"Is something wrong?"

I wanted to say, "Yeah, there isn't enough cheese on this salad," but I didn't. When we declined her offer to further inflate our already-outlandish bill with dessert, she curled her lip down like a child pouting in a toy store. It was bizarre. I wanted to punch her in the face. Instead, I gave her a 20% tip because, sometimes, logic just doesn't enter into it.

I guess food at the Olive Garden is to Italian cuisine what No. 1 China takeout is to traditional Chinese fare. The one has absolutely nothing to do with the other. But we eat it anyway, because we like cheese and unlimited salad and breadsticks and cheese and it's 3:40pm when the waitress says, "Good evening, my name is Miika."